Mr. Food: Carrot Cake Overnight Oats
What You’ll Need
- 1 cup old-fashioned oats
- 1/2 cup carrot, finely grated
- 3 tablespoons raisins
- 1 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1 1/4 cups almond milk
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
What to Do
- In a medium bowl, combine oats, carrot, raisins, cinnamon, and allspice; mix well. Add almond milk, syrup, and vanilla; mix well.
- Cover and refrigerate overnight. Serve cold and stir before serving.
- Sprinkle some walnuts over the top just before serving, for that extra taste and crunch.