Mr. Food: Caramelized Sweet Potato Crowns
What You’ll Need
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 2 large unpeeled sweet potatoes, cut into 1-1/2-inch slices with ends discarded
- 1/4 cup light brown sugar
- 1/4 cup coarsely chopped pecans
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter, softened
What to Do
- Preheat oven to 400 degrees F.
- In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.
- Bake 25 to 30 minutes or until fork-tender.
- Meanwhile, in a small bowl, mix together brown sugar, pecans, cinnamon, and butter until crumbly. Sprinkle on top of each potato and return to oven; cook 8 to 10 minutes or until sugar is melted and nuts start to toast up. Serve immediately.
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