Mr. Food: Blue Cheese Topper

What You’ll Need

  • 2 cups (8 ounces) crumbled blue cheese
  • 1/2 cup chopped red onions
  • 1/4 cup chopped fresh parsley
  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 tablespoon black pepper

What to Do

  1. In a 9-inch pie plate, sprinkle blue cheese in an even layer. Top with onions and parsley.
  2. In a small bowl, combine remaining ingredients; mix well and pour over blue cheese mixture.
  3. Cover and chill at least 1 hour before serving.

Here’s Our Suggestions!

Use as:

  • A tasty, chunky salad dressing
  • A hearty change-of-pace burger topping
  • A topping for crusty bread, crackers, and apple & pear slices

Here’s a delicious salad dressing option for you to try — Creamy Pepper Dressing!