Mr. Food: BLT Egg Salad

Looking for a new way to use up those leftover hard-boiled eggs? Use ’em to make our BLT Egg Salad. This easy egg salad recipe combines one of our favorite flavor combinations, BLT, to make for a tasty new way to enjoy an old-fashioned favorite!

What You’ll Need

  • 8 hard-boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 5 slices crisp cooked bacon, crumbled
  • 1 head Bibb lettuce, leaves separated
  • 2 tomatoes, sliced

What to Do

  1. In a medium bowl, chop eggs to desired consistency. Add mayonnaise, mustard, salt, and pepper; mix well. Stir in bacon until well combined.
  2. Refrigerate until ready to serve. Spoon onto lettuce leaves and serve with tomato slices.