Mr. Food: Beef ‘n’ Broccoli Noodle Toss

What You’ll Need

  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons sesame oil, divided
  • 1/4 cup light brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 1/2 head fresh broccoli, cut into florets
  • 1/2 onion, slivered
  • 1 pound top round steak, thinly sliced
  • 2 (3-ounce) packages ramen noodles (reserve seasoning packets for another use)
  • 1/2 teaspoon sesame seeds

What to Do

  1. In a medium bowl, combine broth, soy sauce, honey, vinegar, 1 tablespoon sesame oil, brown sugar, garlic, and cornstarch; mix well, set aside.
  2. In a large skillet over medium-high heat, heat remaining oil until hot. Add broccoli and onion, and saute 5 minutes. Add steak and cook 2 to 3 minutes or until browned. Meanwhile, in a small pot of boiling water, add noodles and cook 2 to 3 minutes or until just tender; drain well.
  3. Add soy mixture to beef mixture and cook 2 to 3 minutes or until thickened. Stir in noodles and sprinkle with sesame seeds. Serve immediately.

Notes

For even more ways to use these budget-friendly noodles, check out our collection of Unforgettable Ramen Noodle Recipes.

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