Mr. Food: Balsamic Pork Chops

Mr. Food: Balsamic Pork Chops (1/20)

 

 

 

What You’ll Need

  • 4 (3/4-inch-thick) boneless center-cut loin pork chops
  • 2 teaspoons lemon pepper seasoning
  • 1 tablespoon vegetable oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup chicken broth
  • 2 tablespoons light brown sugar

What to Do

  1. Sprinkle chops evenly with lemon pepper seasoning. In a large skillet over medium heat, heat oil until hot. Add chops. Cook 5 minutes on each side or until desired doneness. Remove chops from skillet; keep warm.
  2. Add vinegar, broth, and brown sugar to skillet, stirring to loosen any browned bits from pan. Cook over medium heat 4 minutes, or until mixture begins to thicken. Spoon over chops.