Mr. Food: Balsamic Pork Chops
What You’ll Need
- 4 (3/4-inch-thick) boneless center-cut loin pork chops
- 2 teaspoons lemon pepper seasoning
- 1 tablespoon vegetable oil
- 1/2 cup balsamic vinegar
- 1/3 cup chicken broth
- 2 tablespoons light brown sugar
What to Do
- Sprinkle chops evenly with lemon pepper seasoning. In a large skillet over medium heat, heat oil until hot. Add chops. Cook 5 minutes on each side or until desired doneness. Remove chops from skillet; keep warm.
- Add vinegar, broth, and brown sugar to skillet, stirring to loosen any browned bits from pan. Cook over medium heat 4 minutes, or until mixture begins to thicken. Spoon over chops.
COPYRIGHT 2022 BY KOAM NEWS NOW. ALL RIGHTS RESERVED. THIS MATERIAL MAY NOT BE PUBLISHED, BROADCAST, REWRITTEN OR REDISTRIBUTED.
