Mr. Food: Bacon and Horseradish Deviled Eggs

Site staff
Posted:
by Site staff

What You’ll Need

  • 9 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon ground horseradish, drained
  • 1 1/2 teaspoons prepared mustard
  • 1 tablespoon bacon bits
  • 1 pinch salt

What to Do

  1. Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.
  2. Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.
  3. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.
  4. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.

Notes

Plus, make sure to check out our tips on How to Make Hard-Boiled Eggs here!