Mr. Food: Bacon and Horseradish Deviled Eggs

What You’ll Need

  • 9 eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon ground horseradish, drained
  • 1/2 teaspoons prepared mustard
  • 1 tablespoon bacon bits
  • 1 pinch salt

What to Do

  1. Place eggs in a large saucepan with enough water to just cover them. Bring to a boil, then remove saucepan from heat, cover, and let sit 15 minutes.
  2. Drain hot water then run cold water over eggs. Add ice cubes to water and let eggs cool 5 to 10 minutes.
  3. Peel eggs, slice in half lengthwise, and remove egg yolks to a small bowl. Add remaining ingredients; mix well.
  4. Fill egg white halves with yolk mixture. Cover lightly with plastic wrap and refrigerate until ready to serve.