Mr. Food: Back-to-School Cookies

What You’ll Need

  • 1 (15.25-ounce) package yellow cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup packed brown sugar
  • 2 eggs
  • 10 graham cracker squares, coarsely crushed
  • 1/2 cup semisweet chocolate chips

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl with an electric mixer, beat cake mix, oil, brown sugar, and eggs. Stir in cracker crumbs and chocolate chips. Drop by teaspoonfuls onto baking sheets.
  3. Bake 12 to 14 minutes, or until golden around edges; remove cookies to wire racks to cool completely.

 

Notes

These homemade cookies freeze really well, so go ahead and make an extra batch to keep on hand.