Mr. Food: Anytime Potatoes

What You’ll Need

  • 1 stick (1/2 cup) butter, melted
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1 pint (16 ounces) sour cream
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds frozen hash brown potato cubes, thawed
  • 1/4 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.
  2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
  3. Bake 1 hour or until bubbly and golden.