Mr. Food: Antipasto Stuffed Shells

This spring salad recipe is gonna make ’em drop their jaws; it’s just that cute! By stuffing jumbo-sized pasta shells with a delicious homemade antipasto we’ve made Antipasto Stuffed Shells worthy of being served at every picnic, potluck, and family get-together.

What You’ll Need

  • 18 jumbo pasta shells
  • 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
  • 1/4 pound thick sliced salami, cut into 1/4-inch chunks
  • 1 cup chopped tomatoes
  • 3/4 cup seeded and chopped cucumber
  • 1 (2.25-ounce) can sliced black olives, drained well
  • 1/4 cup chopped red onion
  • 1/2 cup diced mozzarella cheese
  • 1/2 cup Italian dressing
  • Grated Parmesan cheese for sprinkling

What to Do

  1. Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
  2. In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
  3. Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.