Mr. Food: Antipasto Stuffed Shells
This spring salad recipe is gonna make ’em drop their jaws; it’s just that cute! By stuffing jumbo-sized pasta shells with a delicious homemade antipasto we’ve made Antipasto Stuffed Shells worthy of being served at every picnic, potluck, and family get-together.
What You’ll Need
- 18 jumbo pasta shells
- 1/4 pound thick sliced deli ham, cut into 1/4-inch chunks
- 1/4 pound thick sliced salami, cut into 1/4-inch chunks
- 1 cup chopped tomatoes
- 3/4 cup seeded and chopped cucumber
- 1 (2.25-ounce) can sliced black olives, drained well
- 1/4 cup chopped red onion
- 1/2 cup diced mozzarella cheese
- 1/2 cup Italian dressing
- Grated Parmesan cheese for sprinkling
What to Do
- Bring a large pot of salted water to a boil over high heat. Cook pasta about 8 minutes, or until al dente, stirring occasionally. Drain and rinse with cold water; set aside.
- In a medium bowl, combine remaining ingredients except Parmesan cheese; mix well.
- Stuff pasta shells with meat mixture and sprinkle with Parmesan cheese. Serve immediately, or refrigerate until ready to serve.
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