Mr. Food: Amish Country Casserole

What You’ll Need

  • 1/2 pounds ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (16-ounce) package wide egg noodles
  • 1 (10-3/4-ounce) can condensed tomato soup
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1/4 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

What to Do

  1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.
  3. Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.
  4. Cover and bake 30 to 35 minutes or until heated through.

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