Mr. Food: 10-Minute Chicken Skillet

What You’ll Need

  • 1 cup teriyaki sauce
  • 1 (22-ounce) package frozen grilled chicken strips, thawed
  • 1 (10.8-ounce) package frozen Polynesian-style vegetables, thawed
  • 1/2 (16-ounce) bag frozen pineapple chunks, thawed
  • 1 tablespoon sesame seeds
  • 2 scallions, sliced
  • 1 (10-ounce) package frozen cauliflower rice

What to Do

  1. In a large skillet over medium-low heat, heat teriyaki sauce, chicken, Polynesian-style vegetables, pineapple, and sesame seeds for 6 to 8 minutes or until warmed through. Stir in scallions.
  2. Meanwhile, in a medium microwave-safe bowl, heat cauliflower rice 4 to 5 minutes or until hot. Serve chicken mixture over cauliflower rice and enjoy.

Mr. Food Test Kitchen Tip!

  • Did you know you can enjoy cauliflower rice as a carb-free alternative to rice. And since it’s available in the freezer aisle, it’s super convenient and budget friendly.

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