Meal preparation to time out Thanksgiving with FitFoods
Tricia Douglas of FitFoods Meal Preparation stops by to break down everything you need to know about Thanksgiving meal preparation.
The day before Thanksgiving at 12:00 P.M., Tricia recommends preparing and baking pies as well as cutting and peeling potatoes.
Next, at 4:00 P.M., she says you should prep and clean the turkey, make dough for rolls, and cut veggies for a salad.
On Thanksgiving day at 9:00 A.M., cook your potatoes in a slow cooker and stick the turkey into the oven to bake. Most importantly, you should spend time with your family!
At 1:00 P.M., you should mash your potatoes and prepare your stuffing.
At 1:30 P.M., pull the turkey out of the oven and put any casseroles you have into the oven.
Bake your rolls at 2:00 P.M. and you should be ready to eat by 3:00 P.M.
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