KOAM Thanksgiving: Bread Pudding & Hot Rolls

It’s Thanksgiving time on the KOAM Morning News on Fox 14 and our Morning Show Crew has got some recipes for you this holiday season.

Will’s Know our Roll Hot Rolls

1 stick of oleo, melted.
2 Tbs yeast.
2 cups of warm water.
Salt (About ½ tsp).
¾ cups sugar.
6-8 cups flour.
Makes 2 dozen rolls.
Can cook in either 9″ x 13″ cake pan or cupcake pan.

Directions.

Melt stick of oleo, add 2 cups of warm water in bowl.
Add salt and sugar. Stir while warm; add in yeast.
Add flour.
Let raise for about 3 hours.
Make rolls, clip about 3 inches. Tuck outside edges underneath to keep the middle smooth. Place in cake pan or cupcake pan.

Ashley’s Breadwinner Pudding with Caramel Sauce

12 cups good crusty bread, torn into cubes
9 eggs
Whole milk – 6-8 cups
1 Tb vanilla
1 ½ cups brown sugar
1 tsp cinnamon
Caramel sauce:
Caramel Sauce
Makes about 4 cups
2 sticks butter
2 cups brown sugar
2 cups heavy cream.

Crack eggs into bread.
Add sugar, vanilla and cinnamon.
Add enough milk to come to the top of the bread.
Squish well and thoroughly with your hands.
Pat down and bake at 350 for 1 hour or longer, until pudding is brown and puffy in the middle. If pudding looks brown but is not puffed, tent with aluminum foil until done.

Remove from oven and let cool a bit before serving with caramel sauce and whipped cream.

Melt butter in a saucepan. Add brown sugar and cream and whisk over medium heat until simmering. Remove from heat once sugar dissolves. Caramel sauce can be refrigerated, but will separate. Stir to mix before using.

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