EatingWell: This bright, clean coleslaw is perfect for a picnic

Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.

Vinegary Coleslaw

Serves 2

Active Time: 10 minutes

Total Time: 10 minutes

  • 2 tablespoons white-wine vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon Dijon mustard
  • Pinch of celery seed
  • Pinch of salt
  • 1 1/2 cups shredded cabbage
  • 1 carrot, peeled and grated
  • 1/4 cup slivered red onion

1. Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl.

2. Add cabbage, carrot and onion, and toss to coat.

Recipe nutrition per serving: 104 Calories, Total Fat: 7 g, Saturated Fat: 1 g, Cholesterol: 0 mg, Carbohydrates: 10 g, Fiber: 3 g, Total Sugars: 6 g, Added Sugars: 2 g, Protein: 1 g, Sodium: 137 mg, Potassium: 217 mg, Phosphorus: 30 mg, Iron: 0 mg, Folate: 32 mcg, Calcium: 37 mg, Vitamin A: 5147 IU, Vitamin C: 23 mg, Vitamin D: 0 IU.

(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)