Kitchen Confidential: Making the most of your pantry
Chef Mike Clark shows us which kitchen essentials we truly need and how to get the most out of them.
As we try to limit the number of trips we make to the grocery store in order to continue preventing the spread of COVID-19, we’re also looking for ways to make the most of the staple items we keep in our pantry.
This morning our own Jesse Irwin is joined by Chef Mike Clark of Finn’s & Clark’s Cuisine to see how the pros capitalize on the essentials, and turn what appears to be the bare necessities into culinary innovation.
Watch Chef Mike provide a full critique of Jesse’s kitchen:
Here’s his recipe for a Tequila Tilapia: