Holly Miner makes canning and food preservation fun and easy

Wildcat Wednesday Interview
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Holly Miner stops by the KOAM studio to sit with Tawnya Bach and talk about food preservation, canning, and salsa. She’s hosting a food preservation class that teaches participation in preparing foods, how to make a peach apple salsa using a waterbath method, and pressure canned carrots. Each participant gets to take home a jar prepared in class. Here’s all the information you need to know.

  • Call Holly Miner at 620-331-2690 to register.
  • Available presentation dates: August 2nd, 9th and 11th.
  • This is a grant-funded event and the $25 fee has been waived.

Holly Miner is a Family and Consumer Sciences Agent for K-State Research and Extension. You can reach her by phone at 620.331.2690 or email at haminer@ksu.edu.

Take a look at this additional list of resources on canning and food preservation: