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Mr. Food: "Luck of the Irish" Cake

Mr. Food: "Luck of the Irish" Cake

What You'll Need

  • 1 (15.25-ounce) package white cake mix
  • 2 (4-serving-size) packages instant pistachio pudding and pie filling
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs

Irish Cream Frosting

  • 1 cup (1/2 pint) heavy cream
  • 1/4 cup milk
  • 1/2 cup Irish cream liqueur (optional)
  • 1 (4-serving-size) package instant pistachio pudding and pie filling
  • 1/4 cup chopped pistachio nuts (optional)

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish.
  3. Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely.
  4. To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve.

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