Tricia Douglas of FitFoods Meal Preparation stops by to break down everything you need to know about Thanksgiving meal preparation.
The day before Thanksgiving at 12:00 P.M., Tricia recommends preparing and baking pies as well as cutting and peeling potatoes.
Next, at 4:00 P.M., she says you should prep and clean the turkey, make dough for rolls, and cut veggies for a salad.
On Thanksgiving day at 9:00 A.M., cook your potatoes in a slow cooker and stick the turkey into the oven to bake. Most importantly, you should spend time with your family!
At 1:00 P.M., you should mash your potatoes and prepare your stuffing.
At 1:30 P.M., pull the turkey out of the oven and put any casseroles you have into the oven.
Bake your rolls at 2:00 P.M. and you should be ready to eat by 3:00 P.M.