CROCKTOBER: Taco Dip

EASY TACO DIP

½ pound ground chuck
1 cup frozen corn
½ cup chopped onion
½ cup salsa
½ cup mild taco sauce
1 can (4 ounces) mild green chilies
1 can (4 ounces) ripe olives, drained
1 cup shredded Mexican cheese blend
Tortilla chips
Sour cream

Cook meat in pan; drain, spoon in crockpot. Add corn, onion, salsa, olives. Cover and cook on high 1 to 2 hours. Just before serving, stir in cheese. Serve with tortilla chips and sour cream.

Submitted by Beulah Keith of Nevada, MO