Crocktober: Cream cheese chicken chili


2 Chicken Breasts
1 Can of Rotel
1 Can of Mexican Corn (Do Not Drain)
1 Can of Black Beans (Drained)
1 Pack of Ranch Dressing
1 Tbs of Cumin
1 Tbs of Chili Powder
1 Tbs of Onion Powder
8 Oz of Cream Cheese

Put all of the ingredients into the Crockpot. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Shred the chicken then serve.