Chef Anthony whips up a delicious Sautéed Pork Cutlet

Chef Anthony joins us in the KOAM studio to show us how to prepare a pork cutlet. In addition, he turns green beans and mashed potatoes into a perfect side dish. Here’s Chef’s Anthony’s choice of seasonings:

  • Flour
  • Minced Onions
  • Chicken Stock
  • Brandy
  • Minced Red Onions
  • Butter

Chef Anthony teaches culinary lessons at Pittsburg High School. You can find Part one and two of him preparing a pork cutlet below!