Chef Anthony turns pasta into ravioli

Chef Anthony Fischer Makes Ravioli
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If it’s Thursday you know Chef Anthony hit the KOAM studio with another quick and easy and, most importantly, tasty recipe. First up, the Chef shows us how to make the pasta with just a few simple ingredients…as simple as all-purpose flour, two eggs, some olive oil and salt as needed.

Next up comes the sauce for the ravioli, and once again Chef Anthony keeps it simple and tasty with just a few ingredients: canned or crushed tomatoes; garlic cloves, crushed peppercorns, and thyme and rosemary if you prefer. Add a pinch of salt and sugar to taste and this recipe is ready to go. We’ve got all three segments for you to check out and enjoy some homemade raviolis tonight!

Chef Anthony Fischer is a culinary instructor at the Pittsburg High School.