Chef Anthony prepares a roast pork roulade

Roast Pork Roulade
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Chef Anthony Fischer drops by KOAM Morning News to prepare an alternative to turkey for Thanksgiving: a roast pork roulade. As fans of Chef Anthony know he takes what might seem like a complicated recipe and makes it easy. A roulade can be savory or sweet, but for this roast pork roulade, Chef Anthony goes all in on the savory with ingredients such as a three cheese blend and an assortment of peppers. He revisits a technique he introduced last week — trussing — and we’ve provided a link for how to truss here: Chef Anthony teaches us how to truss a roast.

We’ve posted the complete interview so everything you need to know about this delicious roast pork roulade is included. Bon appetite!

Chef Anthony Fischer is the culinary instructor at the Pittsburg High School.

Past interviews with Chef Anthony: