Chef Anthony makes duck fat sea salted caramels
Chef Anthony comes by the studio to make a sweet and salty recipe.
Chef Anthony comes by the studio to make a sweet and salty recipe. What’s he making this week? Duck fat sea salted caramels. Here’s what you need to make the recipe:
- 1C heavy cream
- 5 tbsp duck fat
- 1 1/2C white sugar
- 1/4C corn syrup
- 3 tsp fleu de del (salt)
- 2 tsp vanilla extract (one 1 vanilla bean)
- and a dash of bourbon
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