Chef Anthony and his students prepare Nana’s apple pie
Chef Anthony Fischer dropped by the KOAM studio with one of his students, Caroline Haake, with a very special recipe for Nana’s apple pie. If you want to experience some delicious homemade apple pie made by Caroline’s Nana, here’s how to make the crust first:
- 1 cup of Crisco
- 2 cups of flour
- 1 teaspoon of salt
- Half cup of cold water
And all you need for the filling is:
- 4 cups thinly sliced apples
- 1 and a half cups of sugar
- Quarter cup flour
- 3 tablespoons corn starch
- Half tablespoon cinnamon
- Several pats of butter
It’s as easy as that and you’ll make Nana proud! For the full instructions simply watch the complete segment posted here.
Chef Anthony Fischer is a culinary instructor at Pittsburg High School – click here to find out more.
If you like this recipe, check out these other Chef Anthony segments:
Chef Anthony makes Cinco De Mayo street tacos
Chef Anthony prepares a pico de gallo for Cinco de Mayo
Chef Anthony and his students prepare homemade marshmallows
As a bonus, Caroline and her friends joined Michael Hayslip to help him out with the news and tell everyone about graduating and Chef Anthony’s class. This is a segment you don’t want to miss!
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