Food

As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka.

These chicken lettuce wraps are crunchy and light, and they combine for a flavorful meal.

Want to bottle up all the summery sweetness of fresh strawberries? This strawberry glaze absolutely achieves that.

This method produces impossibly crisp spears that just about anyone would love. They’re perfectly golden, light, and just the thing to kick off a summer soiree.

Drinking a Jack and Coke is about to become easier. Coca-Cola will make a new canned cocktail combining Coke and Jack Daniel's Tennessee Whiskey.

The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summers’ best produce.

As if no-bake weren’t tempting enough, the filling uses nonfat Greek yogurt and reduced-fat cream cheese to cut the calories and saturated fat.

Perky blueberries and star-shaped slices of watermelon bob festively in the drink, transforming the spritzer into a holiday-appropriate sparkler. They also make for tasty edible garnishes to gobble up once you’re done sipping.

We usually want our sandwiches prepared with the freshest bread and served immediately, but not this spectacular summer sandwich. 

Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.

Let’s put love on the grill this Father’s Day. I say we hang with friends, watch some baseball, and cook spicy double burgers with lots of cheese in honor of fathers near and far.

Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce those flavors.

Maple syrup may not be traditional, but it punches up the flavor of the glaze with more complexity than traditional sugar without additional ingredients.

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.