Chef Anthony talks barbecue competition and chops up an amazing salad
Chef Anthony Fischer sits down with Tawnya Bach to talk about the Smokin' In The Jungle barbecue competition and had some of the prizes on hand, such as a…
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Chef Anthony Fischer sits down with Tawnya Bach to talk about the Smokin' In The Jungle barbecue competition and had some of the prizes on hand, such as a…
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As summer sets in, warm bowls of chewy, satisfying ramen and soba can take a refreshing turn to become the center of refreshingly chilled salads such as hiyashi chuka.
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These chicken lettuce wraps are crunchy and light, and they combine for a flavorful meal.
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Want to bottle up all the summery sweetness of fresh strawberries? This strawberry glaze absolutely achieves that.
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This method produces impossibly crisp spears that just about anyone would love. They’re perfectly golden, light, and just the thing to kick off a summer soiree.
Would you like to be a vendor or have your biz involved in the future? More information? 👉🏽 Click! JOPLIN, Mo. — The National Weather Service has…
Once again Chef Anthony Fischer from the Pittsburg High School fires up the KOAM studio with another terrific recipe. First up he wanted to inform viewers about…
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The James Beard Awards — the American culinary community's highest honor —were announced Monday night. Here's a look at the restaurants and chefs that came out on top.
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Drinking a Jack and Coke is about to become easier. Coca-Cola will make a new canned cocktail combining Coke and Jack Daniel's Tennessee Whiskey.
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The tastes of summer are bountiful. Colorful fruits and vegetables abound, and barbecuing is the welcome technique to complement summers’ best produce.
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As if no-bake weren’t tempting enough, the filling uses nonfat Greek yogurt and reduced-fat cream cheese to cut the calories and saturated fat.
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Perky blueberries and star-shaped slices of watermelon bob festively in the drink, transforming the spritzer into a holiday-appropriate sparkler. They also make for tasty edible garnishes to gobble up once you’re done sipping.
Chef Anthony cracks some eggs in the studio and makes us a birthday poke cake!
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The new concept, called "Taco Bell Defy," has four drive-thru lanes, no dining room, and a second-story kitchen that delivers food via a "vertical lift" to customers' cars.
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We usually want our sandwiches prepared with the freshest bread and served immediately, but not this spectacular summer sandwich.
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Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy weeknight dinner.
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Let’s put love on the grill this Father’s Day. I say we hang with friends, watch some baseball, and cook spicy double burgers with lots of cheese in honor of fathers near and far.
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Barbecued food has unique and often delicious flavors. A food chemist explains how the process of grilling over an open flame can produce those flavors.
Abbott says it's restarted production at the Michigan factory that's tied to the ongoing baby formula shortage. The plant has been closed since February due to contamination, and that's led to nationwide supply problems for formulas needed to feed infants. The reopening isn't expected to have an immediate affect on availability. Abbott says it'll prioritize production of its specialty formulas for infants with severe food allergies and digestive problems. The company says it'll take about three weeks before new formula from the plant begins showing up on store shelves. The plant’s reopening is one of several actions expected to improve supplies, including federal deliveries of imported formula from overseas.
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Maple syrup may not be traditional, but it punches up the flavor of the glaze with more complexity than traditional sugar without additional ingredients.
Chef Anthony comes by the studio to make a sweet and salty recipe.
You can find resources for summer food programs in the 4-States here.
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Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural — and culinary —influences.
Local family farms say they are feeling the effects of higher fuel prices.