Food

For burger lovers out there, a dream job has opened up: getting paid to eat cheeseburgers (also, Friday is National Cheeseburger Day).

Starbucks is finally ditching straws and ushering in its long-awaited "sippy cup" lids for iced beverages.

Spicy Chicken McNuggets will hit U.S. restaurants Sept. 16 — the first new McNuggets flavor in the U.S. since the item was introduced in 1983.

Next time you pour back a sour beer, you might like to know that tart and tangy goodness is the result of a complex set of microbial interactions that chemists are just starting to figure out.

Frozen chicken wings imported from Brazil have tested positive for the novel coronavirus in the southern Chinese city of Shenzhen, authorities said.

The company is adding the word "breakfast" — instead of dinner — to encourage Americans to start their day with neon orange cheesy noodles.

You can blame the pandemic, changes in beer-drinking habits, and White Claw.

America's poor diet isn't just bad for us. It's now considered a threat to national security.

What happens when a plant geneticist and an art historian walk into a museum together? They come up with a new idea for tracing the visual evolution of our plant-based foods.

How many hot dogs do you think you could eat in one sitting? You know, if you had to? The current world record is 75.

Burger King is staging an intervention with its cows. By tweaking their diet, it said it believes it can reduce a cow's daily methane emissions by about 33%.