Bread Pudding with Praline Sauce Part 2
Recipe submitted by the Kansas Soybean Commission
- ½ cup firmly packed brown sugar
- ¼ cup vanilla soy milk
- ¼ cup margarine
- 1/8 teaspoon salt
- ½ teaspoon vanilla extract
Combine in small saucepan brown sugar, vanilla soy milk, margarine and salt. Bring mixture a boil; stirring constantly. Continue stirring and cook 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.