Beef tenderloin sliders for Super Bowl Sunday

Chef Mike busts out the big guns with a beef tenderloin recipe

Chef Mike Clark of Clark’s Cuisine stops by the KOAM studio to show off a beef tenderloin recipe ahead of Super Bowl Sunday.

Chef Mike believes the Chiefs making it to the Super Bowl for the first time in 50 years is a call for celebration.  In honor of the occasion, Chef Mike busts out the big guns with a beef tenderloin recipe that features bacon jam and onion crisps.

If you would like to know more about chef Mike Clark or his cuisines, you can visit www.clarkscuisine.com.

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